Q/0205HJH021-2016

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Xiangxiang Pig Ecological Meat

TRS

Organic certification

Antibiotic-free certificate

Tangrenshen Group

National Key Leading Enterprise in Agricultural Industrialization

Production batch:

TRS20250825-A001

7 days

Refrigerated shelf life

0~4℃

Storage temperature

Ecological Farming Information

Breeding base

Tianyuan Ecological Breeding Farm, Zhuzhou City, Hunan Province

Main aquaculture processes

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Inspection and Quarantine

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Slaughtering and processing

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Inspection and Quarantine

Ranch environment

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Swine disease prevention and control

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Feed quality

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Production and Processing Standards

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Piglet vaccination

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Finishing stage

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Slaughterhouse quarantine

Processing Procedure Demonstration

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Acceptance Inspection

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Acceptance Inspection

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Acceptance Inspection

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Acceptance Inspection

Prior to entering the facility, each pig undergoes a rigorous health inspection to confirm the absence of infectious diseases and external injuries, normal body temperature, and verification of a valid animal quarantine certificate.

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Electro‑anesthesia process

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Dehairing process

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Electro‑anesthesia process

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Dehairing process

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Postmortem inspection

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Postmortem inspection

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Postmortem inspection

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Postmortem inspection

Each pig’s head, viscera, and carcass are thoroughly inspected to ensure the absence of lesions, parasites, and other health hazards, thereby meeting food safety requirements.

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Splitting the white bill

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Splitting the white bill

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Splitting the white bill

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Splitting the white bill

Using standardized cutting techniques, the pork is portioned into distinct cuts, ensuring consistent quality and texture in every piece.

Production and Processing Advantages and Features

Employing internationally advanced pre-cooling and aging techniques to ensure tender, juicy meat.

Strictly implement the HACCP food safety management system and conduct quality control across the entire process.

No antibiotics, no hormones—naturally healthy meat.

The entire process, from slaughter to delivery, is completed within 24 hours, ensuring maximum freshness.

Cold Chain Logistics Management

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Fine segmentation

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Fine segmentation

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Cold-chain transportation

Cold-chain environment and photos of loading for shipment

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Constant-temperature cold storage environment

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Product sealed packaging

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Constant-temperature cold storage environment

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The Significance of the Pre-Cooling and Aging Process

Pre‑cooling and aging refers to the process of storing pork at 0–4°C for 24–48 hours, allowing glycogen in the meat to be converted into lactic acid and reducing the pH to 5.6–5.8.

Enhanced Nutritional Value:Promotes partial degradation of muscle proteins, increases amino acid content, and enhances nutritional value and digestibility.

Improved taste and quality:Lactic acid accumulation partially denatures muscle proteins, enhancing meat tenderness, juiciness, and flavor.

Food Safety Assurance:Low temperatures inhibit microbial growth, and the accumulation of lactic acid lowers the pH, further suppressing bacterial proliferation.

Extend shelf life:Natural antioxidants generated during the aging process can slow down meat oxidation and extend its shelf life.

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Advantages and Characteristics of Cold-Chain Logistics

End-to-end temperature-controlled monitoring ensures that products are consistently maintained at the optimal temperature of 0–4°C.

Real-time GPS tracking and end-to-end visual monitoring of the transportation route.

A professional cold-chain logistics team ensures delivery to the destination within 24 hours.

Packaged in food-grade sealed packaging to prevent contamination and maintain freshness throughout the entire process.

Product Video Showcase

视频标题

A comprehensive showcase of the entire product production process, ensuring high quality from farming to processing.

Finished Product Showcase and Applications

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Product Features and Advantages

The meat is tender and juicy, with a delicate texture and just the right balance of lean and fatty parts.

Nutrient-rich, containing abundant high-quality protein and essential amino acids.

Eco-friendly farming, no antibiotic residues, safe and healthy.

Vacuum-sealed to lock in freshness and extend shelf life, making it easy to store.

Traceability System Version Information

Technical Support

China Enterprise Dynamics

Data Security Level

Class A (Tamper-Resistant)

Member-Exclusive Benefits

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Scan the code to join as a member.

Scan the code to join as a member.

Prioritize purchasing fresh pork products.

95% off for members only

Participate in tasting events regularly.

Get professional cooking guidance

TRS

Tangrenshen Group Co., Ltd.

Customer Service Hotline: 400-835-5180

Official website: www.trsgroup.com.cn

Tangrenshen Building, Majiahe, Tianyuan District, Zhuzhou City, Hunan Province

National Key Leading Enterprise in Agricultural Industrialization

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